I have to say...the one thing about trying to eat 90% vegetarian food is the cool things people do to make savory, filling food out of nothing but beans and veggies.
I'm attending a Cajun themed wine group on Friday night, and I offered to bring vegetarian red beans & rice. this recipe is from a Louisiana native, who set out to make sure she had something as delicious as what she remembered from regular beans and rice...(without Andouille though...i'm unsure.)
woot!
Someday, i also hope to find a fantastic Pizza that is so delicious that I won't care it's low in calories...but i'm pretty sure that will never exist...(unless you know of one???)
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